Ingredients
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2 1/2 lbs ground chuck
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1/3 cup parmesan cheese
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1/4 cup onion, minced
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1/4 cup green pepper, minced
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1 teaspoon oregano
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1 teaspoon garlic salt
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1/8 teaspoon garlic powder
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1/8 teaspoon pepper
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6 ounces tomato paste, 1/2 to 1 can
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8 slices mozzarella cheese or 8 slices provolone cheese
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8 slices tomatoes
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8 hamburger buns, preferably grilled
Instructions
- Combine meat in a large bowl with Parmesan cheese, onion, green pepper, garlic salt, pepper and oregano. If a more garlicky flavor is desired, add 1/8 teaspoons garlic powder to this mixture.
- Add 1/2 to 1 6-oz. can tomato paste to meat mixture to consistency you desire for patties. Shape into 8 patties. (If you put in too much paste, just add some bread crumbs to get the right consistency.).
- Grill over medium hot coals on one side until brown. Turn over and top with cheese slices. Cook until cheese is melted.
- Serve with tomato slices on hamburger buns with dill pickle spears and potato chips or fries. (We like to grill the buns first.).
- Enjoy!