Ingredients

Instructions

  1. Heat saute pan to med-high. Add garlic and onions and cook for approx 1 minute.
  2. Add crabmeat and cook for approx another minute (until heated through).
  3. Add the Boursin cheese and melt slowly. Once melted, add the half and half and simmer on med-low until liquid is reduced to a creamy sauce (2-4 minutes).
  4. Add the parmesan cheese and bleu cheese. It will thicken nicely.
  5. Season with pepper as you like.
  6. Pour over steaks and serve.
  7. It is also wonderful on asparagus.