Ingredients

• 1 (16 ounce) can tomatoes, diced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 large green pepper, diced
• 1 bay leaf (remove before serving)
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 1/2 cup grated parmesan cheese or 1/2 cup romano cheese
• 1 garlic clove, chopped
• 1 carrot, peeled and diced
• 1 medium celery rib, diced
• 4 boneless chicken breast halves, cut into bite size pieces