Ingredients

• 1/4 cup water
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 2 green onions (white part sliced and greens cut into 1/2-inch pieces)
• 1 red pepper, chunked
• 1 green pepper, chunked
• 1 small zucchini, chunked
• 1/3 cup water
• 2 1/2 tablespoons soy sauce
• 1 tablespoon cornstarch (dissolved in 1 Tbsp cold water)
• 2 tablespoons vegetable oil, divided
• 1 teaspoon garlic, minced
• 1/4 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• granulated sugar, sprinkled in (to your taste)
• 1/3 cup peanuts, dry-roasted
• 4 cups cooked white rice (Botan, sticky rice)
• 1 small egg, beaten
• 1 teaspoon rice wine vinegar
• 1 lb chicken breast, 1/2-inch cubes (substitute shrimp or beef, thinly sliced)