Ingredients

• 1/4 cup jalapeno juice, from the jars
• 1 1/2 cups sour cream
• 1 (4 ounce) jar pimientos (chopped and drained)
• 12 -18 crisp fried flat corn tortillas (known as Chalupas)
• 8 ounces monterey jack cheese
• shredded lettuce
• diced tomatoes
• diced onion
• 1 cup chopped green onion, include the tops
• 6 boneless skinless chicken breast halves, cooked and chopped
• 2 large pickled jalapeno peppers, seeded and chopped (if you like the heat use the seeds too)