Ingredients

Instructions

  1. In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
  2. Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
  3. Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
  4. Remove from heat and stir in butter until melted.