Ingredients

Instructions

  1. Fry the giblets and/or livers in the olive oil until brown.
  2. Add the spices and seasonings and stir well.
  3. Add the chopped onion and garlic. Fry for 5 minutes.
  4. Add wine and simmer gently until cooked.
  5. If you are cooking giblets only, a little water may be added if necessary.