Kittencal's Raspberry Sherbet Without a Ice Cream Machine

5 hrs

10 servings

4.5/5 (7 reviews)

You will *LOVE* this and no ice cream machine needed to make this delicious sherbet, this is just as good as the store bought! lime or orange works well also, I have tryed strawberry also but it is just not as good, haven't tryed it yet but you might want to add in some pureed fruit to the mixture --- This is habit forming once you start you won't be able to stop, I can eat the whole pan myself, it is *that* delicious --- you can make different flavored layers just make certain that the first layer is completely frozen before topping with the next layer, for layers you will need a 13 x 9-inch pan :)

Ingredients

Instructions

In a heat-proof bowl dissolve the Jello gelatin powder with boiling water and 3/4 cup sugar until NO granules remain (this might take a few minutes).
Add in whipping cream or evaporated milk or table cream and 2 cups milk; sir until completely dissolved.
Add in more sugar if desired to taste and stir until combined.
Pour into an 8 or 9-inch square pan.
Freeze until solid (about 5 hours.
Let stand 8-10 minutes before serving.
Store tightly covered with foil or remove to a plastic container and cover.
Delicious!

Prep: 5 hrs

Cook: N/A

Total: 5 hrs

Frozen Desserts

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Amount Per Serving
Calories 236.2
% Daily Value*
Total Fat 10.6g	16%
Cholesterol 39.4mg	13%
Total Carbohydrate 33.3g	12%
	Dietary Fiber 0.0g	0%
	Sugars 29.6g
Protein 3.4g

Amount Per Serving

Calories 236.2

% Daily Value*

Total Fat 10.6g

16%

Cholesterol 39.4mg

13%

Total Carbohydrate 33.3g

12%

Dietary Fiber 0.0g

Sugars 29.6g

Protein 3.4g