Ingredients
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18 slices bread (wheat, white, whatever you make sandwiches with)
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1 (24 ounce) can apple pie filling, mashed
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1 cup raisins, plumped
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1 (8 ounce) package cream cheese, softened
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10 eggs
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1 (8 ounce) can sweetened condensed milk
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1 (12 ounce) evaporated milk
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1 cup maple syrup
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1 1/2 teaspoons vanilla extract
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1 tablespoon cinnamon
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1 1/2 teaspoons nutmeg
Instructions
- Preheat oven to 350; bake whole slices of bread on cookie sheet until dry, toasting minimally. (Or use a toaster, or lie them out over night - just dehydrate them).
- Spread cream cheese on six slices; lay flat in greased 13 x 9 inch pan.
- Sandwich with another six slices.
- Spread pie filling over second layer; sprinkle over plumped raisins.
- Top with six more slices of bread.
- In large mixing bowl, beat together the eggs, milks, vanilla, syrup, and spices.
- Pour over casserole.
- Refridgerate overnight.
- Place pan in oven before turning it on; turn oven to 350 and bake for 55-60 minutes or until set.