Ingredients
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4 slices diced bacon or 1/4 cup diced salt pork
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1/4 cup diced celery
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1/3 cup diced onion
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1/4 cup diced green pepper
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2 tablespoons flour
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2 cups clam juice
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1 (14 ounce) can chopped tomatoes
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3 tablespoons tomato paste
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1 (8 ounce) can baby clams, -undrained
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1/2 teaspoon Worcestershire sauce
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1 dash thyme
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salt and pepper
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2/3 cup diced potato
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1/4 cup diced carrot
Instructions
- In a large saucepan, over medium heat, saute bacon or salt pork until light brown.
- Add celery, onions green pepper and carrots and cook until tender.
- Blend in flour and simmer 5 minute Stir in clam juice and potatoes; simmer 15 minute.
- Add tomatoes, tomato paste, and baby clams and cook an additional 10 minute.
- Season with thyme, worcestershire sauce, salt and pepper.