Ingredients
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1 lb ground beef
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1/3 cup finely chopped onion
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1 egg, slightly beaten
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1 1/2 tablespoons prepared horseradish
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1 teaspoon salt
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1 teaspoon pepper
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2 tablespoons butter
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1 medium onion, sliced, into, rings
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8 ounces fresh mushrooms, sliced
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3 tablespoons butter
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3 tablespoons flour
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salt
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pepper
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1/2 cup cream
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3/4 cup chicken broth
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1/4 cup cracker crumb
Instructions
- Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
- Heat 2 tablespoons butter in skillet.
- Cook patties till no longer pink inside - approx 8 minutes each side.
- In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.
- Remove patties from pan.
- Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
- Slowly stir in chicken broth - stir till thick.
- Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
- Simmer 5 minutes Add mushrooms, onions and patties.
- Heat 10 minutes.