Ingredients
-
7 ounces chicken rice pilaf mix (1 box, like rice a roni)
-
2 tablespoons butter or 2 tablespoons margarine
-
1 1/2 cups hot water
-
1 cup orange juice
-
1/4 teaspoon garlic powder
-
1/4 teaspoon ground ginger
-
1/8 teaspoon cayenne pepper
-
2 cups cooked chicken, cubed
-
1 1/2 cups frozen carrots, sliced and thawed
Instructions
- Set aside seasoning packet from rice mix.
- In a large skillet, cook rice mix in butter over medium heat until golden brown.
- Stir in water, orange juice, garlic powder, ginger, cayenne if desired and contents of seasoning packet; bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- Add chicken and carrots.
- Cover and simmer for 5-10 minutes or until heated through and liquid is absorbed.