Ingredients

Instructions

  1. Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator for 6 hours or overnight.
  2. Place pork chops onto a slotted, two-piece pan.
  3. Stir together the maple syrup and mustard.
  4. Broil chops for 5 minutes, then turn over, and broil for another 5 minutes.
  5. Brush the tops with the mustard glaze, and cook 1 minute.
  6. Turn chops over, brush again and broil an additional minute, or until cooked to your desired degree of doneness.
  7. Remove pork chops to serving plates and top with additional glaze, if desired.