Ingredients

• 2 cups mixed lettuce leaves
• 1 tablespoon fresh parsley, chopped
• 4 hard-boiled eggs, quartered
• 1 red onion, sliced
• 3 tomatoes, cut into wedges
• 185 g chunk tuna, drained
• 1 pinch salt
• 1 pinch cracked black pepper
• 50 g pitted black olives (just count out 20) or 50 g green stuffed olives
• 1 red capsicum, sliced (sweet bell pepper)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon finely grated lemon zest
• 1 teaspoon Dijon mustard or 1 teaspoon coarse grain mustard