Ingredients
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10 ounces cream cheese
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14 ounces Eagle Brand Condensed Milk (sweetened condensed milk, NOT evavorated milk)
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1/2 cup key lime juice
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1 teaspoon vanilla
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1 graham cracker pie crust
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whipped cream or Cool Whip
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lime slice (to garnish)
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buy bottled key lime juice, it's hard to find fresh in my area, also the same company makes key lemon juice, that works really w
Instructions
- Let cream cheese soften at room temperature for at least an hour.
- Beat with a mixer on low speed for about a minute.
- Add eagle brand milk, and mix on low speed til creamy and well combined.
- Add vanilla and key lime juice, and stir with a spoon (important to not use mixer at this point), til all juice is incoportated.
- I'm laughing at my cookbook terms - just make sure it's well mixed.
- Chill at least one hour. Top with whipped cream, garnish with lime slices if desired.