Instructions

  1. Use a 2-3 cup jar, such as one from Classico pasta sauce.
  2. Crush garlic cloves.
  3. Add garlic, olive oil, lemon juice, parmesan cheese, worcestershire sauce, salt, and pepper. Shake.
  4. Adjust worcestershire sauce sauce, salt, and pepper. (We tend to use a bit more Worcestershire sauce than listed in the recipe.).
  5. Store in fridge, shake before using.