Ingredients
Instructions
- Use a 2-3 cup jar, such as one from Classico pasta sauce.
- Crush garlic cloves.
- Add garlic, olive oil, lemon juice, parmesan cheese, worcestershire sauce, salt, and pepper. Shake.
- Adjust worcestershire sauce sauce, salt, and pepper. (We tend to use a bit more Worcestershire sauce than listed in the recipe.).
- Store in fridge, shake before using.