Ingredients

Instructions

  1. Heat oven to 375°F Pulse pretzels in a food processor until nuggets become coarse crumbs.
  2. Whisk mustard, milk and salt in a bowl.
  3. Line a large baking sheet with parchment paper.
  4. Roll each piece of chicken in mustard mixture, rubbing off excess into a bowl.
  5. Coat chicken with crumbs and place on baking sheet.
  6. Bake until juices run clear when pierced with a fork, about 45 minutes. Serve warm.