Ingredients
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2 tablespoons low sodium soy sauce (or 1 1/2 tbsp regular soy sauce)
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2 tablespoons extra virgin olive oil
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2 tablespoons orange juice
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1 teaspoon fresh ginger, peeled and grated (you can use 1/2 tsp ground ginger, but I strongly recommend fresh)
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1 teaspoon black pepper
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2 pork tenderloin (totaling about 1.5 to 1.75 lbs)
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1 garlic clove, minced
Instructions
- In a glass bowl, mix the soy sauce, olive oil, orange juice, garlic, ginger and black pepper. Pour into a gallon-size plastic zip-lock bag.
- Place the tenderloins in the bag, push out any air before sealing, mush around until meat is well-coated in marinade, and allow to marinate in the fridge for 2-8 hours.
- Preheat the broiler on high, place the pork in a broiler pan and broil 2-4 inches away from the heat source for 15 minutes, turning once halfway through cooking.
- Remove from oven and tent with foil, allowing to rest for 5 minutes for juices to redistribute.