Ingredients

Instructions

  1. Combine first 8 ingredients in a medium sized stainless bowl and mix well.
  2. Cut peppers in half lengthwise and remove seeds.
  3. Lay peppers in a lightly oiled 13x9 baking dish and fill with an equal amount of the turkey stuffing.
  4. Top each pepper half with a pinch of oregano and the tomato sauce.
  5. Bake in a preheated 375° oven for 1 hour. (to 160° internally) Serve with salad and crusty french bread.