Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1/2 teaspoon chopped garlic
• 1/4 teaspoon pepper
• 14 ounces beef broth (1 can)
• 14 ounces chicken broth (1 can)
• 1 1/2 cups water
• 8 ounces diced tomatoes (undrained)
• 8 ounces tomato sauce
• 1 tablespoon soy sauce (preferably lite)
• 1 cup celery, slices
• 4 tablespoons butter
• 1/4 cup flour
• 2 tablespoons flour
• 1/2 teaspoon italian seasoning
• 1/4 cup grated parmesan cheese (or shredded-which will blend better!)
• shredded parmesan cheese
• cooked macaroni
• 1 cup carrot, slices (thinly sliced)
• 1/4 teaspoon season salt
• 1 ounce dry onion soup mix (1 envelope)
• 2/3 ounce Italian salad dressing mix (1 envelope)