Ingredients

• 1/2 cup olive oil
• 1/2 cup canola oil
• 1 cup white wine vinegar
• 1 teaspoon garlic (pressed thru a press)
• black pepper (lots)
• 1/3 lb fresh spinach rotini pasta
• 1/3 lb fresh red pepper rotini pasta or 1/3 lb dried tri-colored pasta
• 1/3 lb salami, sliced 1/4 inch strips
• 1/2 red bell pepper, cut into 1/4 inch wide strips no longer than 2 inches long
• 2 cups pitted black olives, quartered
• 2/3 cup grated parmesan cheese
• 2/3 cup grated romano cheese
• 1/2 cup Italian parsley, finely chopped
• 1 cup sliced green onion
• 1 green bell pepper, cut into 1/4 inch wide strips no longer than 2 inches long
• 1/3 lb fresh egg rotini pasta