Ingredients

Instructions

  1. In a heavy saucepan, combine sugar, cornstarch, lemon rind, lemon juice and egg yolks and milk.
  2. Cook on medium heat until thick, stirring constantly.
  3. Add butter and let mixture cool to room temperature. Stir in sour cream and pour filling into pie shell.
  4. Cover with whipped cream.
  5. Store in refrigerator.
  6. "From Simple Meals (Lively50)" - - - - - - - - - - - - - - - - - -