Ingredients

• 1 cup quinoa or 1 cup bulgur
• 2 cups water
• 4 tablespoons orange juice, freshly squeezed
• 3 tablespoons lemon juice, freshly squeezed
• 2 tablespoons olive oil
• 1 -2 tablespoon balsamic vinegar or 1 -2 tablespoon wine vinegar
• 1 teaspoon brown sugar or 1 teaspoon raw sugar
• 1/2 teaspoon garlic powder (or to taste)
• salt, to taste
• fresh ground black pepper, to taste
• 1/2 cup finely chopped fresh basil leaf
• 1/3 cup finely chopped sun-dried tomato
• 2 red onions, finely chopped or 8 -10 green onions, chopped
• 1 lb cherry tomatoes, cut in half