Ingredients

• 3/4 lb tomatoes, seeded and diced (about 4 medium)
• 1 cup diced sweet red pepper (about 1 large)
• 1/4 cup pitted kalamata olive, sliced
• 2 -3 tablespoons capers, drained and rinsed
• 1/4 cup thinly sliced red onion
• 3 tablespoons chopped fresh Italian parsley
• 3 tablespoons extra virgin olive oil
• 1 1/2 tablespoons red wine vinegar
• 2 teaspoons chopped fresh oregano
• 1/4 cup crumbled feta cheese
• sea salt
• freshly ground black pepper, to taste
• 2 cups diced seeded and peeled cucumbers (about 1 large)