Ingredients
Instructions
- Dust fish with flour and dip in egg.
- Combine breadcrumbs, cheese, herbs and ground nuts.
- Coat the fish in this mixture.
- Place on a greased foiled lined baking tray.
- You can spray with a bit of cooking spray if you wish.
- Bake for 15-20 minutes at 180 degrees C or 350 degrees F or until they're done.
- Serve with home-made wedges, salad and tartare sauce.