Ingredients
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1 1/4 lbs turkey bratwursts, ground
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1 cup onion, chopped
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2 teaspoons garlic, minced
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1 (14 1/2 ounce) can Rotel Tomatoes, chili seasoned
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3/4 cup picante sauce
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1 teaspoon dried oregano
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1 cup cheese, shredded
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8 ounces spaghetti, cooked and drained (I use corn pasta)
Instructions
- Crumble sausage into a large skillet, discard casings.
- Add onion, garlic, chili powder, cumin and cook over medium-high heat 8 minutes, stirring occasionally.
- Add tomoatoes, picante sauce, and oregano; bring to a boil.
- Reduce heat and simmer 15 to 20 minutes or until thickened.
- Add cooked spaghetti and stir well.
- Serve with shredded cheese at table.