Ingredients

• 1 lb firm tofu
• 1 tablespoon soy sauce (I use the healthier BRAGG liquid aminos)
• 1 tablespoon onion powder or 2 green onions, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric
• 1 tablespoon italian seasoning
• 1 -2 tomatoes, chopped
• 1 tablespoon canned green chilies or 2 tablespoons dried green pimientos
• black salt, to taste (this sulferic salt is optional but makes a huge difference in making the tofu taste more like eggs,)
• 1 green bell pepper, chopped