Ingredients
Instructions
- Preheat oven to 200°C.
- Make deep slits all over the chicken pieces.
- Blend the cornflour, yoghurt, harissa, mint, cumin, pepper and salt.
- Spread yoghurt mix over both sides of the chicken pieces.
- Place the chicken on a rack over a baking dish.
- Bake for 25-35 minutes or until cooked through and crisp and golden on the outside.
- Serve warm or cold.