Ingredients

Instructions

  1. Mix cake according to package directions.
  2. Fill paper cups in muffin pans 2/3 full.
  3. Cream the cheese with the sugar; beat in egg and salt.
  4. Stir in chocolate pieces.
  5. Drop 1 rounded tsp of cheese mixture into each cupcake.
  6. Bake as package directs for cupcakes.