Ingredients
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4 large mushrooms, sliced
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4 green onions, chopped
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1 tablespoon butter, divided
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1/2 cup butter, divided
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1/2 cup all-purpose flour, divided
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1 teaspoon baking powder
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1/2 teaspoon salt
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10 eggs, lightly beaten
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4 cups shredded monterey jack cheese
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1 cup crumbled pork sausage, fully cooked and drained well
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2 cups shredded cheddar cheese
Instructions
- In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
- In same skillet brown and crumble the sausage. Drain well on paper towels.
- In a large bowl, combine the flour, baking powder and salt.
- In another bowl, combine eggs and cheeses.
- Melt remaining butter; add to egg mixture.
- Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
- Fill greased muffin cups three-fourths full.
- Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
- Carefully run a knife around the edge of each muffin cup before removing.