Truck Stop Gravy

20 mins

1 servings

5.0/5 (7 reviews)

Another golden oldie recipe from a handwritten recipe card from 1960. A simple combination of beef broth and mushroom soup. You can serve it with meatloaf or hamburger patties for hot hamburger sandwiches. Or just top some french fries for 'chips and gravy'. Or use it to make hot beef, hot chicken or turkey sandwiches with leftovers. Slice cooked meat, place on a slice of bread, pour gravy on top. Add seasonings to taste.

Ingredients

Instructions

Melt butter in saucepan over medium heat.
Blend in flour. Cook for one or two minutes.
Add broth and water gradually.
Cook and stir until thickened, about 5 to 10 minutes.
Add mushroom soup, stirring constantly, until fully blended.
Lower heat and cook for another 15 minutes, stirring occasionally.

Prep: 20 mins

Cook: N/A

Total: 20 mins

Sauces

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Amount Per Serving
Calories 223.1
% Daily Value*
Total Fat 17.6g	27%
Cholesterol 30.5mg	10%
Total Carbohydrate 12.4g	5%
	Dietary Fiber 0.2g	1%
	Sugars 1.4g
Protein 4.5g

Amount Per Serving

Calories 223.1

% Daily Value*

Total Fat 17.6g

27%

Cholesterol 30.5mg

10%

Total Carbohydrate 12.4g

Dietary Fiber 0.2g

Sugars 1.4g

Protein 4.5g