Ingredients

• 1 lb fresh asparagus, trimmed
• 1 green pepper, julienned
• 1 red pepper, julienned
• 1 yellow pepper, julienned
• 1 cup fresh mushrooms, sliced
• 1 medium tomatoes, chopped
• 1 medium onion, sliced
• 1 (2 ounce) can sliced ripe olives, drained
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dill weed
• 1/4 teaspoon lemon-pepper seasoning