Ingredients

Instructions

  1. Rinse quinoa in cold water; drain well.
  2. Combine quinoa with water in a medium-sized saucepan, bring to a boil, then reduce heat to a simmer and cover with a tight-fitting lid.
  3. Cook for 15 minutes or until all water is absorbed. (Or, you may cook in rice cooker. Use same proportions as above.).
  4. Remove quinoa from heat and let stand, covered, for 10 minutes. Remove lid, fluff with fork, and cool quinoa to room temperature.
  5. Combine cooked quinoa with the rest of ingredients, toss well, and enjoy!