Ingredients

• 5 green onions, thinly sliced
• 3 cups cooked brown rice (from 1 cup dry)
• 1 1/2 tomatoes, diced
• 1 teaspoon olive oil
• 1/4 cup apple cider vinegar (or white wine vinegar)
• 2 (15 ounce) cans black beans
• 2 jalapenos, with seeds, minced
• 2 red bell peppers, diced
• 5 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 1/2 teaspoons dried oregano
• 1 quart chicken broth or 1 quart vegetable broth
• 2 tablespoons apple cider vinegar (or white wine vinegar)
• cayenne pepper
• 1 large red onion, diced
• 1 tablespoon olive oil