Ingredients
Instructions
- Preheat oven to 350 degrees.
- Unroll bread dough.
- Spead softened butter over bread dough.
- Mix the sugar and cinnamon together in a bowl. Sprinkle the cinnamon/sugar mixture over the buttered bread dough.
- Starting at the small end of the bread dough, roll tightly and seal the seam.
- Cut into 8 equal pieces by cutting the roll in half, then each half in half, then each quater in half.
- Place all 8 pieces cut side down so that the sides are touching and there is one in the middle in a greased 9" pie pan.
- Bake for 20-25 minutes or until cinnamon rolls are nicely browned.
- Stir together the powdered sugar, softened butter, milk and vanilla and spread over warm cinnamon rolls.