Ingredients

Instructions

  1. Pre heat oven to 350 degrees.
  2. Cream together butter, sugar, vanilla and salt.
  3. Fold in the oatmeal, one cup at a time until combinded.
  4. Drop in ice cream scoop sized sized balls onto a very lighty greased baking sheet spaced pretty far about because these spread flat when baked.
  5. Bake 10 to 12 minutes, or until lightly browned then let cool for a few minutes on baking sheets then remove.