Ingredients
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1 1/2 cups cucumbers, chopped
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3/4 cup feta cheese, crumbled
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1/4 cup red onion, coarsely chopped
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1/4 cup kalamata olive, sliced
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12 cherry tomatoes, halved
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1/4 teaspoon black pepper, freshly ground
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1/4 cup fresh lemon juice
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1 1/2 tablespoons olive oil
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2 -4 garlic, minced
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1 teaspoon dried oregano
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3 cups bow tie pasta, uncooked (or any other pasta)
Instructions
- In a pot of boiling water, cook pasta. Drain and rinse under cold water. Drain; place in a large bowl.
- While pasta is cooking. Chop up the cucumber, feta cheese, red onion, olives and cherry tomatoes. Add the pepper.
- Dressing: In a small jar with lid, combine lemon juice, olive oil, garlic, oregano, salt and pepper. Shake well to incorporate.
- Add to salad and combine. Chill for 2 hours.