Instructions

1. Preheat oven to 425°F.
2. Sprinkle a thick layer of sugar on a pastry board.
3. Place puff pastry on top and roll into a neat oblong.
4. Fold one long side of puff pastry inward, like a jellyroll, stopping at the centre.
5. Repeat on the other side. The 2 sides will meet in the centre.
6. Cut into 1/4 inch slices and press each slice in sugar.
7. Place slices on an ungreased cookie sheet.
8. Bake for 6 to 8 minutes.
9. Turn over and bake for another 6 to 8 minutes or until golden brown.
10. Variation:
11. In a food processor, process 1/2 cup chopped nuts, 2 tbsp sugar and 1/2 tsp ground cinnamon until finely ground.
12. sprinkle dough with mixture before folding.