Ingredients
-
6 -8 large red potatoes, peeled and cut in half
-
3/4 cup Miracle Whip
-
2 tablespoons mustard
-
2 tablespoons cider vinegar
-
2 tablespoons pickle juice
-
1 small onion, diced
-
2 hard-boiled eggs, peeled and shredded
-
1 dash white wine vinegar
-
2 teaspoons celery salt
-
2 teaspoons salt
-
1 teaspoon garlic pepper seasoning
-
1 teaspoon paprika
-
fresh ground black pepper
-
2 teaspoons celery seeds
-
4 large dill pickles, cubed
Instructions
- Boil potato's in salted water till they can be pierced with a fork.
- Drain and set aside to cool.
- While the potato's cool, mix together all other ingredients in a bowl.
- Taste and add more spice, if needed.
- Cut up potatoes.
- Stir in mayo mixture.
- If you feel that the mixture is too dry, add more Miracle Whip.
- Cover and refrigerate for 2-3 hours before serving.