Ingredients
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2 lbs ground beef
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1 chopped onion
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2 garlic cloves, minced
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1 chopped green pepper
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1 (16 ounce) can tomatoes
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1 (16 ounce) can whole corn
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1 (16 ounce) can black olives
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1 tablespoon chili powder
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1 teaspoon salt
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1 teaspoon pepper
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1/2 cup cornmeal
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1 cup water
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2 cups milk
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2 tablespoons butter
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1 cup cornmeal
Instructions
- Preheat oven to 375 degrees.
- Fry hamburger and drain.
- Add the onions, green pepper and garlic; cook until onions are golden.
- Add tomatoes, corn,olives, salt and pepper, and chili powder; stir and add corn meal.
- Pour this all in a 13x9-inch pan.
- In a sauce pan pour in 2 cups milk, 1 teaspoon salt, 2 tablespoons butter and 1 cup of corn meal.
- Stir until thick (it thickens fast).
- Pour mixture on top of the hamburger mixture. If you desire, sprinkle cheddar cheese on top.
- Bake until golden, about 45 minutes to 1 hour.