Ingredients
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2 egg whites, beaten
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4 tablespoons brown sugar
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2 tablespoons vegetable oil
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1/2 cup pumpkin puree, canned
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2 teaspoons vanilla
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1 cup all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 1/2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon ginger
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1/4 teaspoon clove
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1/4 cup toasted walnuts
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1 large egg, beaten
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1/2 cup apple, finely diced
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1 cup evaporated skim milk
Instructions
- Beat together egg, egg whites, sugar, milk, oil, pumpkin and vanilla.
- Mix dry ingredients.
- Add to egg mixture.
- DO NOT OVERMIX.
- Fold in apple and nuts.
- Make waffle in your waffle maker with about 3/4 cup of batter per waffle.