Ingredients
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2 -4 tablespoons vegetable oil, for browning chicken
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2 -3 garlic cloves
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1 yellow onion, diced
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1 (8 ounce) container fresh mushrooms, sliced
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1 (20 ounce) can diced tomatoes
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1 cup hot water
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1 teaspoon salt
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1 teaspoon parsley
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1 teaspoon thyme
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1 teaspoon curry, blend
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black pepper
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1 whole chicken, cut in 1/8ths
Instructions
- Flour and brown chicken in pot. (Remove skins before hand if you prefer.).
- Remove chicken and set aside on a platter.
- Sautee garlic, onion and mushrooms in same pot until onion is translucent. No need to add more oil.
- Add spices, then wet ingredients, then browned chicken.
- Simmer 45 minutes, or until chicken is completely cooked through.
- Per your preference, serve chicken whole over rice, or remove meat from bones, and add back into stew.
- Cooking with the bones in adds a lot of flavor.