Ingredients
-
3 tablespoons all-purpose flour
-
2 lbs chicken breasts, cut into 1/2-inch strips
-
1 1/4 cups chicken broth
-
2 teaspoons bottled minced garlic
-
1 teaspoon salt
-
1 teaspoon fresh ground black pepper
-
1 (8 ounce) package presliced mushrooms
-
1 1/4 cups sour cream
-
2 cups chopped onions (about 1 large)
-
2 tablespoons sweet Hungarian paprika
Instructions
- Hit cook and brown onions.
- Then combine flour and chicken in a medium bowl; toss well.
- Add chicken mixture to chopped onion, and brown lightly and then add next 6 ingredients (through mushrooms) into the pan. Hit cook.
- When it switches to warm, add the sour cream and mix and allow to heat for a few minutes while you get the rest of the dinner completed.
- Then serve it with either, noodles, rice or dumplings.
- Yield: 6 servings (serving size: 1 cup).