Ingredients
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90 g flour
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90 g rolled oats
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110 g brown sugar
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55 g caster sugar
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1 teaspoon baking powder
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1/2 teaspoon bicarbonate of soda
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1/2 teaspoon vanilla extract
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80 g butter
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1 tablespoon water
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5 tablespoons peanut butter
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1/4 cup crushed green walnuts (or other nuts or choc chips, they are also delicious with sultanas)
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1 egg
Instructions
- Preheat the oven to 180c.
- Cream butter and sugars.
- Add egg, vanilla, water, peanut butter and mix well so that the dough is quite uniform.
- Add the flour, rolled oats, bicarbonate and the baking powder and mix well. Add nuts or the chocolate or the sultanas, mix lightly.
- Spoon tablespoonfulls onto a greased cookie sheet, and bake 12-15 minutes. SUPERVISE! Start to check after 10 minutes as they brown quickly!