Ingredients
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2 lbs beef stew meat
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2 tablespoons vegetable oil
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1 large onion, finely chopped
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8 garlic cloves, chopped
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4 teaspoons paprika
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2 teaspoons ground cumin
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1 teaspoon salt
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1 teaspoon ground coriander
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3/4 teaspoon ground ginger
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1/2 teaspoon cayenne pepper
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1/4 teaspoon ground cardamom
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1/4 teaspoon ground cloves
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1/4 teaspoon pepper
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2 bay leaves
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1 cinnamon stick (apx 2-inch piece)
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1 1/2 cups water, divided
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6 tablespoons plain yogurt
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hot cooked rice
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chopped peanuts
Instructions
- Brown meat in oil in a large pot. Remove with a slotted spoon.
- Cook onion and garlic in pot for about 4-5 minutes, stirring (don't let garlic burn).
- Add all spices. Stir.
- Stir in meat and 1/4 cup water.
- Stir in 1 tablespoons yogurt until well combined. Continue adding yogurt 1 tablespoons at a time.
- Stir in remaining 1-1/4 cup water.
- Cover. Simmer on low heat for 1 hour.
- Remove bay leaves and cinnamon stick.
- Serve over hot, cooked rice.
- Garnish with chopped peanuts if desired.