Ingredients
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1 cup chopped golden onion
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2 tablespoons tomato paste
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1 cup chopped fresh Italian parsley
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1 teaspoon dried basil
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2 -3 garlic cloves, minced
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1/2 teaspoon dry oregano
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1/3 cup olive oil
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1/2 teaspoon salt
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28 ounces whole tomatoes (1 can)
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pepper (should be spicy)
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1 cup dry red wine, good quality
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2 lbs combined seafood (a combination of white fish, peeled shrimp,sea scallops and crab claws)
Instructions
- In a large deep pot, cook onion, parsley and garlic in the olive oil for 3 to 5 minutes.
- Add tomatoes (mash them into pieces with your hands), wine, tomato paste and seasonings.
- Cover and simmer for 30 minutes.
- Add seafood and simmer for another 20 minutes. You can use a little more seafood, especially if you're adding crab claws.
- Serve in heated bowls with crusty French bread and green salad. Top with fresh shredded parmesan cheese, chopped parsley or cilantro and lemon, if desired.