Ingredients
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1 lb spaghetti noodles or 1 lb egg noodles
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2 chicken breasts, boneless, skinless, sliced thin
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2 cups chopped leeks (clean the leaves well)
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1 cup bean sprouts
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1 cup sliced bok choy or 1 cup cabbage, washed
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1/4 cup ketjap manis (or more, to taste)
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1 tablespoon pepper
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1 beef or 1 chicken bouillon cube
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1/2 cup water
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1/2 inch piece gingerroot (or 1 tsp powder)
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4 garlic cloves, minced
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1 teaspoon sambal oelek (chili paste)
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fried onions (optional topping)
Instructions
- Stir fry chicken in wok in oil on medium-high heat.
- Add leeks beansprouts and cabbage. Stir fry until cabbage wilts. Add next 7 ingredients.
- Simmer until it comes together and enjoy the smell. In the meantime, fire up a pot of boiling water and prepare spaghetti.
- Throw noodles into chicken mixture. Mix and add more ketjap and/or sambal to taste. Top with fried onion (optional).
- NOTE: A tablespoon of pepper seems like a lot, but it gives the dish a nice zing!