Ingredients

Instructions

  1. Peel potatoes and boil for 30 minutes, until just tender.
  2. Cool and grate into a greased 9x13 inch baking dish.
  3. Heat oven to 350º.
  4. Combine soup, sour cream, cheese, ½ cup melted butter and onion.
  5. Gently blend into the potatoes.
  6. Combine corn flakes and 2 tbsp melted butter. Sprinkle on top.
  7. Bake for 30 minutes.