Ingredients
Instructions
- Take the skin off the tomatoes - a huge difference. If the skin is tough to come off, I cut the skin slightly and pour hot water over them and keep the tomatoes covered for a couple of minutes.
- Slice or cut the tomatoes in as big pieces as you like them.
- Cut the mozarella into small cubes (1/4 inch).
- Mix the tomatoes, mozarella, basill and season it with salt and pepper.
- Drizzle with olive oil.