Ingredients

Instructions

  1. Melt butter and swirl to cover bottom and sides of a 9x13-inch pan.
  2. Spread potatoes (still frozen is okay) in bottom of pan.
  3. Top with chopped onions, ham and asparagus.
  4. Salt and pepper slightly.
  5. Sprinkle 1 cup swiss cheese on top.
  6. At this point you can continue or casserole may be refrigerated overnight.
  7. Pour beaten eggs over hash browns & vegetables.
  8. Sprinkle with salt and pepper.
  9. Bake at 350 degrees for 40-45 minutes or until a knife comes out clean.
  10. Sprinkle with remaining 1/4 Swiss cheese and return to oven for 2-3 minutes or until cheese is hot and bubbly.